Released: May 2016
Availability: Kindle US, Kindle UK, and across the Amazon network, also Apple, Kobo, Nook, Smashwords.
Brian Nolan gave up his high-pressure job in the big city and moved back to his childhood home in Southingly, Vermont. He enjoys his job with the town roads department, plowing in winter and landscaping in summer. It doesn’t pay much, but he’s done the “Corporate America thing” and has no interest in wealth that comes with an ulcer and a broken relationship.
The only problem is, lately Brian feels something is lacking in his life, some need is going unfulfilled. And he knows he’ll never be completely happy until he discovers what it is.
Little does Brian know he’ll find his reason for living stranded in a snowstorm...
MARIE’S “KILLER” TUNA-NOODLE CASSEROLE
(c) Elizabeth Delisi
from Since All Is Passing
12-oz. pkg. noodles 11-oz. can condensed cheddar cheese soup
1 cup chopped celery 1 soup-can milk
¼ cup chopped onion 9 ¼-oz. can tuna, drained
2 tbsp. butter ¾-cup corn
2 tbsp. flour 3-oz. can sliced mushrooms, drained
¼-cup grated Parmesan cheese Buttered breadcrumbs
Heat oven to 375. Cook noodles as directed on package. Meanwhile, in saucepan, sauté celery and onion in butter until tender. Blend in flour, then stir in cheese soup. Gradually add milk, cooking and stirring until thickened and bubbly. Stir in tuna, noodles, mushrooms and corn.
Turn into a 2-quart casserole dish; sprinkle with cheese and breadcrumbs. Bake, uncovered, for 25 minutes or until cooked through. Makes 6 servings.